We are seeking Chefs to join our teams on the West Coast for the summer!
Work the summer from October 2024 to April 2025 Looking for a Chef de Partie or Commis Chef Remote location - subsidised housing available, staff meals Full Employment Type: Fixed Term Contract Summer Season: September/October 2024 - April 2025 Location: West Coast Our Properties: Heartland Hotel Fox Glacier, Scenic Hotel Franz Josef and Te Waonui Rain Forest Retreat.
Join Our Kitchen Team on the Stunning West Coast!
Join a thriving hospitality group with a longstanding reputation for excellence.
Great Summer Experience: Spend your summer in one of New Zealand's most stunning and remote regions, working in a dynamic team environment.
Key Tasks & Responsibilities Preparation, cooking and serving of food for service.
Preparation, cooking and serving of staff meals.
Ensuring that all food is served and stored at the correct temperature to meet hotel standards and kitchen guidelines.
Clean and sanitise work areas, equipment, utensils and dishes.
Follow all sanitation and hygenic food handling procedures set out by legislation and hotel policy.
Skills, Experience & Qualifications Required The successful candidate will need to have: Experience in a commercial kitchen environment, and A certificate at NZQF Level 3, or higher, in Cookery (preferred), and A current Food Handling Certificate, and Excellent verbal communication skills.
Why Choose Scenic Hotel Group?
We're New Zealand's biggest locally owned hotel group, with 18 properties all over the country.
We Do IT: Now, Right, Together, and Sustainably Now: We act fast "Now" for exceptional guest experiences Right: We get it "Right" from the start, with ongoing training to elevate our service quality.
Together: We grow "Together" in a team that boosts our work and guest experiences.
Sustainably: We're fully committed to "Sustainability" driving a positive impact for our planet.
Kickstart your new chapter!
If this sounds perfect and we've got what you need, hit apply now!
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