Are you ready to work in a setting like no other?
Your new workplace will be nestled in the stunning depths of Fiordland, where you'll live on board with the crew and create culinary magic every day.
From baking fresh bread to crafting exquisite desserts, you'll be the heart of our kitchen.
Our overnight cruises are renowned for their delicious home-cooked meals, so maintaining our stellar reputation will be in your capable hands.
If cooking is your passion and you love the outdoors, Doubtful Sound offers an unparalleled environment for you to thrive.
You're a people person who excels in team settings, solution-focused, and always ready to lend a helping hand.
This is a permanent full-time position with a unique 7.5 days on, 6.5 days off roster.
Imagine having every other week off - what other chef job offers every second week to yourself?
With accommodation and meals provided while you're on board, it's a fantastic opportunity to save up your hard-earned money.
What we're looking for:Proven experience in catering and food handling, including pastry skills.
You'll be solely responsible for all food preparations.Demonstrated ability to work well within a team.Strong and effective communication is a must.Previous maritime experience is a plus, but not required - we provide comprehensive training for everyone.What is in it for you:Competitive pay rate.All PPE provided.Ongoing support from our consultants.Weekly pay.Variety of work.Holiday pay accrued + Kiwisaver.To be successful you must have/be:Great attitude towards work.Be reliable and punctual.Reasonable level of fitness.Have reliable transport to and from work.Ability to pass a pre-employment drug screen.Free from serious criminal history.MUST be able to provide 2 references and emails.
Applicants must hold NZ citizenship/residency or the legal right to work in New Zealand.
If this sounds like you, apply now!
Here's how you can apply for this role:Click apply below.Come into our AWF Invercargill office located at 19 Yarrow Street and talk to us face to face.
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