Chef

We are seeking passionate and experienced Chefs. In this role, you will be responsible for managing the kitchen, creating menus, and ensuring high-quality food preparation.

Responsibilities Plan and create innovative, seasonal menus. Oversee food preparation, ensuring consistency and quality in every dish. Maintain kitchen hygiene and compliance with health and safety regulations. Manage kitchen staff, ensuring smooth operations during service hours. Monitor food stock, ordering supplies as needed. Control food costs and minimize waste. Stay updated on industry trends and techniques. Requirements Proven experience as a Chef or in a similar role. Strong knowledge of various cooking methods, ingredients, and equipment. Excellent leadership and communication skills. Ability to work well under pressure in a fast-paced environment. Knowledge of food safety standards and procedures. Applicants must have open NZ work rights. Applicants requiring sponsorship will not be considered at this time.

If you are in Queenstown and looking for a new exciting opportunity, apply today or call ******** for a confidential chat!