Chef

We're looking for a legendary Lone Star Chef - Commis, Chef de Partie, Sous Chef sought.
You will need to be an experienced Chef with a preferred 3+ years experience, preference for those in a Sous chef role.
You should have a current Basic Food Hygiene Certificate, or be willing to obtain one.
Also a Certificate in Professional Cookery, either from NZ or international, is a plus.
Maintaining a clean, orderly kitchen shpuld be second nature to you.
You will be assisting the head and Sous Chefs to oversee the Kitchen when the Head Chef is away.
You will be a good communicator, comfortable in all aspects of delegation, a love for training and helping others.
And of course you're a top team player, ready to jump in and help where necessary.
In our Lone Star Kitchen, we expect all our Chefs to follow our Kitchen Bible and Operations Manual.
Part of this is meeting all Health & Safety requirements, which you must be willing to meet at all times.
Most of all, you must be all about serving up flawless food to our guests, sending them home full of delicious Lone Star classics.
We have spent over 35 years giving folks legendary experiences and we dont settle for anything less than the best when it comes to our Lone Star Crew.
The role is full-time or part time and is permanent.
Working hours include evenings and weekends, with work on some public holidays required.
We offer the right applicant a very competative wage rate, the chance to work in a great team in a professional Kitchen with excellent standards.
So if you're the best Chef you know, we're might keen to hear from you.