Nau mai ki te roopu Mary Doyle | Welcome to Mary Doyle Mo te turanga | About the role The Chef contributes to the quality of life of our residents by ensuring the smooth and efficient management of the kitchen and providing quality food service offering nutritious, safe & hygienic, and adequate meals that meet the residents' individual nutritional needs.
Work across the main kitchen and café (including Saturday and Sunday in café)
To tatou kaitono pai | Our ideal candidate must have Experience in cooking and baking Strong awareness of Health & safety practices around food and the workplace Experience with the Safe Food Pro app would be a benefit.Ability to support team during village events & functions.You will be comfortable getting onto the floor and interacting with guests.Ability to organise and support team during village events & functions. Interacting with elderly peopleClear communication and organisational skillsPerforming to a high standard with diligence and careWorking within a team where we respect our residents and each other.Honesty and integrityResponsible & reliable.High energy, physical fitness, and enthusiasmGood customer service, organisation, and problem-solvingNga Tohu me nga wheako | Qualifications and Experience NZQF Diploma or 2-3 years relevant experience
He aha ta maatau e tuku | What we can offer. Minimum of 35 hours per weekA very competitive market rateOngoing professional developmentStaff benefitsMentorship with experienced managersAn engaging and positive work environment We will be interviewing and screening NZ Residents and NZ Citizens as a priority before looking internationally. Please submit a cover letter and your CV (Tukuna mai he reta uhi me to CV)
If you are looking for a role with a real sense of purpose and the opportunity to genuinely make a difference, this is a role for you!
Please apply NOW