We are looking for two experienced Chefs for an Indian restaurant. The skills the person needs to have are in curry and/or tandoori dishes. The positions are full time and permanent.
Key Tasks: Take overall responsibility for the daily operations of the Tandoori or Curry section.
Prepare and present Indian Curry and/or Tandoori dishes.
Accommodate and meet the diverse dietary requirements of customers.
Plan and prepare menus, assisting in cost estimation.
Create new dishes and recipes to meet business needs.
Ensure a balance of nutritional value in menus while maintaining quality.
Accurately estimate the quantity of raw materials needed and associated costs.
Set up the workspace according to business needs and keep it stocked for service.
Make purchase orders and maintain inventory.
Undertake proper stock rotation procedures.
Ensure orders are fulfilled accurately.
Verify that deliveries of supplies and ingredients are fresh.
Address customer issues and complaints related to food.
Be available for flexible work hours to handle large orders and catering.
Properly store and freeze food as needed.
Ensure cleanliness of all kitchen equipment.
Adhere to maintenance protocols and health and safety regulations.
Maintain high standards of personal hygiene.
Delegate tasks and supervise kitchen staff.
Train and mentor junior staff members.
Perform other duties as directed by the Restaurant Manager or business owner.
Location: Gisborne
Hours: 30 hours per week (Full-time/Permanent Position)
Number of Positions: 2
Payrate: $29.80 per hour
Qualifications/Work experience/Others: Hold 3 years of relevant work experience or diploma in cookery level 4 qualification.
Hold the knowledge of curry and tandoori dishes.
Hold the knowledge of spices used in curry and tandoori dishes.
Be flexible to work daily split shifts (Lunch & dinner), weekends and public holidays.
Hold knowledge of developing menu and managing the kitchen staff.
Ability to work independently and efficiently, demonstrating strong attention to detail.
How to Apply: Applicants for this position should have NZ residency or a valid NZ work visa. Please submit your resume and a cover letter detailing your relevant experience.
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