Details of the offer

We are looking for two experienced Chefs for an Indian restaurant. The skills the person needs to have are in curry and/or tandoori dishes. The positions are full time and permanent. Key Tasks:•    Take overall responsibility for the daily operations of the Tandoori or Curry section.•    Prepare and present Indian Curry and/or Tandoori dishes.•    Accommodate and meet the diverse dietary requirements of customers.•    Plan and prepare menus, assisting in cost estimation.•    Create new dishes and recipes to meet business needs.•    Ensure a balance of nutritional value in menus while maintaining quality.•    Accurately estimate the quantity of raw materials needed and associated costs.•    Set up the workspace according to business needs and keep it stocked for service.•    Make purchase orders and maintain inventory.•    Undertake proper stock rotation procedures.•    Ensure orders are fulfilled accurately.•    Verify that deliveries of supplies and ingredients are fresh.•    Address customer issues and complaints related to food.•    Be available for flexible work hours to handle large orders and catering.•    Properly store and freeze food as needed.•    Ensure cleanliness of all kitchen equipment.•    Adhere to maintenance protocols and health and safety regulations.•    Maintain high standards of personal hygiene.•    Delegate tasks and supervise kitchen staff.•    Train and mentor junior staff members.•    Perform other duties as directed by the Restaurant Manager or business owner.
Position Details:•    Title: Chef (Curry/Tandoori)•    Location: Gisborne•    Hours: 30 hours per week (Full-time/Permanent Position)•    Number of Positions: 2•    Payrate: $29.80 per hour
Qualifications/Work experience/Others:•    Hold 3 years of relevant work experience or diploma in cookery level 4 qualification. •    Hold the knowledge of curry and tandoori dishes.•    Hold the knowledge of spices used in curry and tandoori dishes. •    Be flexible to work daily split shifts (Lunch & dinner), weekends and public holidays.•    Hold knowledge of developing menu and managing the kitchen staff.•    Ability to work independently and efficiently, demonstrating strong attention to detail. How to Apply:Applicants for this position should have NZ residency or a valid NZ work visa.Please submit your resume and a cover letter detailing your relevant experience.


Nominal Salary: To be agreed

Source: Whatjobs_Ppc

Job Function:

Requirements

Delivery Supervisor

As our new Delivery Supervisor, you will be working within the residential maintenance space to ensure that houses are up to the standards for our various pr...


Switched On Group - Gisborne

Published a month ago

Territory Manager - Agriculture

ARE YOU LOOKING FOR AN EXCITING CAREER OPPORTUNITY IN SALES? Brandt is a world-leading equipment dealer powered by iconic brands and unrivalled support. Wit...


Brandt Tractor - Gisborne

Published a month ago

Roofing Team Leader

Are you an experienced roofer and see yourself as a future leader? Edwards & Hardy are looking for a roofing team leader to join our Dunedin branch. Your res...


Edwards & Hardy - Gisborne

Published a month ago

Farm And Forests Business Operations Manager

Farm and Forests Business Operations Manager Nati Growth Ltd is seeking a Farm and Forestry Business Operations Manager to enhance the efficiency and success...


Seafood New Zealand - Gisborne

Published a month ago

Built at: 2024-11-21T17:01:00.679Z