Details of the offer

We are looking for two experienced Chefs for an Indian restaurant.
The skills the person needs to have are in curry and/or tandoori dishes.
The positions are full time and permanent.
Key Tasks: •    Take overall responsibility for the daily operations of the Tandoori or Curry section.
•    Prepare and present Indian Curry and/or Tandoori dishes.
•    Accommodate and meet the diverse dietary requirements of customers.
•    Plan and prepare menus, assisting in cost estimation.
•    Create new dishes and recipes to meet business needs.
•    Ensure a balance of nutritional value in menus while maintaining quality.
•    Accurately estimate the quantity of raw materials needed and associated costs.
•    Set up the workspace according to business needs and keep it stocked for service.
•    Make purchase orders and maintain inventory.
•    Undertake proper stock rotation procedures.
•    Ensure orders are fulfilled accurately.
•    Verify that deliveries of supplies and ingredients are fresh.
•    Address customer issues and complaints related to food.
•    Be available for flexible work hours to handle large orders and catering.
•    Properly store and freeze food as needed.
•    Ensure cleanliness of all kitchen equipment.
•    Adhere to maintenance protocols and health and safety regulations.
•    Maintain high standards of personal hygiene.
•    Delegate tasks and supervise kitchen staff.
•    Train and mentor junior staff members.
•    Perform other duties as directed by the Restaurant Manager or business owner.
Position Details: •    Title: Chef (Curry/Tandoori) •    Location: Gisborne •    Hours: 30 hours per week (Full-time/Permanent Position) •    Number of Positions: 2 •    Payrate: $29.80 per hour Qualifications/Work experience/Others: •    Hold 3 years of relevant work experience or diploma in cookery level 4 qualification.
•    Hold the knowledge of curry and tandoori dishes.
•    Hold the knowledge of spices used in curry and tandoori dishes.
•    Be flexible to work daily split shifts (Lunch & dinner), weekends and public holidays.
•    Hold knowledge of developing menu and managing the kitchen staff.
•    Ability to work independently and efficiently, demonstrating strong attention to detail.
How to Apply: Applicants for this position should have NZ residency or a valid NZ work visa.
Please submit your resume and a cover letter detailing your relevant experience.


Nominal Salary: To be agreed

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Job Function:

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