Chef

Reporting to the manager, you will have experience preparing food and be responsible for the development of high-quality meals to all our customers. The roles are permanent full-time positions.
 
You are required to:
1.    Plan, prepare, and cook a diverse range of dishes, including appetizers, entrees, and desserts, ensuring adherence to recipes and standards.
2.    Monitor and maintain inventory levels of food and kitchen supplies, placing orders as necessary to ensure smooth operations.
3.    Ensure compliance with food safety and hygiene regulations, maintaining a clean and organized kitchen environment.
4.    Collaborate with the kitchen team to develop seasonal menus, incorporating fresh and locally sourced ingredients where possible.
5.    Supervise and train kitchen staff, providing guidance on cooking techniques, food presentation, and portion control.
6.    Monitor food quality and presentation, making adjustments as needed to meet customer expectations and enhance dining experiences.
7.    Maintain accurate records of food production and wastage, optimizing efficiency and minimizing costs.
8.    Stay updated on culinary trends and industry developments, continuously seeking opportunities for professional growth and skill enhancement.
9.    Adhere to health and safety guidelines, ensuring a safe working environment for all kitchen staff.
10.  Assist with special events and catering functions as required, contributing to the overall success of the culinary operation.
 
Qualifications:
 
1.    A minimum of three years of relevant experience as a Chef or in a similar role, preferably within a restaurant or hospitality setting, or a NZQF Level 4 Certificate in a related field.
2.    Strong leadership and communication skills.
3.    Ability to work well under pressure and in a fast-paced environment.
4.    Excellent organizational and time management skills.
5.    Knowledge of food safety regulations and best practices.
6.    Creativity and innovation in menu development.
7.    Flexibility to work evenings, weekends, and holidays as needed.
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