Chef

Job Description We are looking for dedicated chefs (4 positions available) for our restaurants in the Canterbury region. We guarantee a minimum of 30 hours per week at pay rate of $29.66 to $32 depending on the experience. Your tasks include: Control the whole kitchen from managing staff and controlling kitchen costs to liaising with suppliers and creating menus Planning menus, estimating food costs Ordering food supplies and ensuring correct stock inventory Monitoring quality of dishes and training juniors on cooking procedure Discussing issues with Managers and other kitchen staff Demonstrating techniques and advising on cooking procedures Preparing and cooking food Ensuring and enforcing hygiene regulations May select and train staff May freeze and preserve foods Requirements: Minimum of 3 years of work experience or a New Zealand Diploma in Cookery is required for this position Ideally you will have experience in Indian cuisine cooking Your commitment to hard work and dedication to the job is all that is needed to excel Ability to follow safety and operational requirements for equipment is a must Good workplace ethics - being punctual, reliable and professional If this sounds like you, please apply with your CV.