Chef

- Days require 5 days a week. Including weekend.
-  Hours: minimum 30 hours (maximum 40 hours) a week.
- Rate and salary: $29.66 - 30.00 per hour.
- At least 3 years of relevant experience.
- Willing to work on weekends;
- Be able to work in a team and take direction from supervisors; 
- Have good communicatio n skills;
- Have a can-do attitude and good work ethic;
* Job involves significant tasks as below: - Planning menus, estimating food and labor costs, and ordering food supplies
- Monitoring quality of dishes at all stages of preparation and presentation
- Discussing food preparation issues with Managers, Dietitians and kitchen and
waiting staff
- Demonstrating techniques and advising on cooking procedures
- Preparing and cooking food
- Explaining and enforcing hygiene regulations
- May select and train staff
- May freeze and preserve foods