Chef

Key Responsibility :


Collaborate with restaurant manager to develop new dishes, create specials and contribute to menu development.


Prepare and cook dishes according to our restaurant's menu


Ensure consistent presentation and quality of meals at all stages


Store and maintain food


Maintain food safety records and ensure compliance with health and safety regulations


Work closely with other kitchen team members to maintain efficiency in the kitchen environment


Minimize food waste by actively seeking solutions to help us achieve our waste management goals


Monitor and manage inventory levels, including ordering supplies as needed


Contribute on budgeting and estimating food and labour cost


Demonstrate skills and mentor junior kitchen staff, including to provide guidance on food safety regulations and kitchen management best practices.


Raise concerns to the manager for any food preparation issues
 
 
Requirement :


A minimum of 3 years relevant cooking experience


A good team player and excellent social skills


Availability work on the weekends and during public holidays


If you are passionate about developing high quality cuisine, we would love to hear from you!


 






If you are up to work in a fast-pace environment and excited to led the team to success, apply now!