The role
Our The Bellevue in Christchurch is looking for a part-time Chef to join their talented kitchen team.
What you'll be doing:
Expressing your creativity and passion for cooking
Delivering top-class customer service to a high standard and quality
Supporting the provisions of foodservice operations under the direction of senior management.
Constantly learning and developing your skills/knowledge
Working hours that will allow you to maintain a healthy work-life balance.
What you'll bring:
A passion for cooking and serving meals that not only look great but taste amazing
A completed culinary apprenticeship, or equivalent experience
Excellent customer and people relationship skills
Safe food hygiene handling certificates Safe Food NZQA 167, 168, 20666 or 27955
A positive 'can do attitude', always ready to go the extra mile
A team-first attitude
Strong time management and leadership skills - you're someone who takes ownership and accountability
Respect for resident confidentiality
The ability to work rostered shifts
All applicants must have full working rights in New Zealand
What we offer
This belief in better means we are committed to supporting you to learn and do better, and will provide you with:
Competitive remuneration package and Birthday Leave
A safe and healthy working environment with access to a free, confidential support service
Opportunities for ongoing development and career progression
Employee shares, at no cost, for permanent employees
Access to a range of great staff discounts with our suppliers
No matter your role within the Oceania team, we all share the same dedication to providing expert and personalised care for the people that once cared for us.
We strive to do better every day. Apply now and become part of our journey.
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