Chef (Friday - Sunday)

Job Description About the Role: As the Chef you are accountable for the preparation, cooking and service of food to agreed standards as well as for the overall efficient and effective management of the team to ensure a quality service is provided to the residents.
This is a permanent role working Friday to Sunday 9am to 5.30pm.
Your responsibilities will include: Ensuring there is full compliance to the approved Food Control Plan Complying with all food safety requirements and maintaining high level of hygiene at all times Preparing and cooking set meals to residents' satisfaction in a timely manner Building and managing rapport with direct reports with full accountability for all aspects of coaching and performance development Qualifications About You: You will be a highly motivated and skilled Chef with excellent time management skills.
To be successful you will bring: Proven experience in managing a successful team in a similar environment Financial acumen The ability to empower team by passing on culinary knowledge Sound understanding of Food Safety Plans A Chef Qualification is preferred Additional Information What's in it for you?
To recognise the important work that you do for our residents, we offer:       Quarterly draws to win one of three $3000 prezzy cards!
Excellent benefits including supplier discounts, Southern Cross Health Essentials and more Birthday leave & sick leave from Day 1 Due to NZ Immigration requirements we are obliged to consider candidates that already have the right to work in NZ for this role first.
Due to this we may not be able to support a visa application for this role.