Are you a passionate Chef looking for an exciting new challenge? The Fat Duck Restaurant is a popular and vibrant award-winning Gastropub located in Te Anau on the edge of the stunning Fiordland National Park, with world-class outdoor activities (and a lake) on the doorstep. We are a skip hop and a jump from Queenstown and from Invercargill. Te Anau is the beating heart of Fiordland. We have a position available for someone with Hospo in their blood. We are looking for a full-time Chef that can work in a fast-paced environment, and wants to be part of a great team. While we take our work and our jobs seriously, we also believe you should be able to enjoy your work and we believe in working hard and smart. A great Team Culture and the ability to learn and progress are key for us. We are open 5 days a week Wednesday- Sunday for dinner from 5pm. With these operational days and hours, it still leaves you time to explore the Fiordland playground as we are believers of a healthy work-life balance. We provide: Industry-leading training and professional development. Great remuneration including weekly performance bonuses (if targets are met) & tips. A clear pathway for growth and promotion within the business. Strong systems in our workplace that clearly define expectations and assist team members to perform at a high level. A professional workplace whose culture is supportive, encouraging and helps each employee feel engaged in what they do. Assistance finding accommodation in the area if needed. Wanted: A person with experience in busy kitchens. Someone who can keep up! We are a busy restaurant in the Summer months. A person who is highly organised in their approach to daily operations. Someone who is comfortable with digital systems and a modern leadership style. A person who enhances our team culture, and is empathetic and respectful. Someone who is open to learning, as we provide growth and development opportunities through our Business Coaching program. Are you sick and tired of the hustle and bustle of city life? Are you interested in learning more about how an outstanding hospitality business works? Are you ready for another step-up in your career in business? We use Open Book Management in our business. We teach our team the critical numbers and how to think and work like a business owner. We run a Performance Incentive Program , which allows team members to take control of the critical numbers. We set weekly targets and provide financial rewards for all team members when results are achieved. We are one of a select number of successful hospitality businesses in New Zealand that use this rewards system. We work actively with a leading Hospitality Business Coaching Company (The Hospitality Company) to ensure best practice for our people, our community, and our company. We are highly aspirational for ourselves, and every member of our team. We would like to be highly aspirational for you! So, if you're an 'A player' and you want to take a significant step forward in your career ... get in touch. We would love to work with you. #J-18808-Ljbffr