Sudima Christchurch City Hotel and The Lane Restaurant are part of the Hind Management Group (NZ Employer of Choice 2022). We believe in empathy, understanding, and accommodating differences. We are all valued and our success is a direct reflection of our people, teamwork, passion and professionalism.
We're always looking for positive people to join our team, as working for us means being part of a company culture that's really passionate about putting people first.
The Role | Te Mahi We have an opportunity for a Chef De Partie to support our busy dinner service.
We are seeking a Chef De Partie to join our friendly kitchen team at The Lane Restaurant in Salisbury Street, adjacent to Sudima Christchurch City.
The Lane is a modern, all-day Canterbury bistro serving up delicious, relaxed fare.
This is a part time role, 20 hours per week guaranteed minimum.
Responsibilities | Nga haepapa Responsibilities include but are not limited to:
Produce excellent quality dishes to brand standards for the restaurant, bar, conferencing and room service on a day to day basis
Organising the shift, prep completion and supporting the team to ensure the kitchen is always well prepared, clean and hygienic for each shift
Support the Head Chef and where appropriate guide junior kitchen team members
Foster a great team environment of cooperation and respect between co-workers
Assisting with the planning menus, estimating costs, and ordering food supplies.
Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues with Managers and the Food and Beverage team
Demonstrating techniques and cooking procedures
Preparing, freezing, preserving and cooking
Understanding and enforcing hygiene regulations
Assisting with selecting and training team members
Requirements About you | Ko koe tenei
We seek team members with a great attitude, and in addition to that the following skills will see you succeed in this role.
NZQF Diploma in Cookery (ANZSCO Skill Level 2)
At least three years of relevant experience may substitute for the formal qualifications listed above.
Experience in a busy kitchen environment
Planning and organising skills and an ability to work individually and in a team
Ability to multi-task, show flexibility and meet deadlines, work under pressure
Flexible to work rostered shifts, including weekends, late nights, and public holidays
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
Ability to remain calm and undertake various tasks, excellent time management abilities
Familiarity with sanitation regulations
Benefits He kura te tangata - We are all valued
Discounts at our hotels, restaurants and spas across our network
Staff, family and friends rates at our hotels
Meals on duty, staff parking and uniform provided
Excellent reward & recognition events
Service and anniversary gifts and benefits
Wellbeing programme including Health insurance discounts
Paid training and individual Employee Development Plans
Training towards NZQA qualifications and our very own online digital learning platform
Free Life Insurance, Digital Will & Best Doctors teleservice after 3 months of employment
Interested applicants must have New Zealand work eligibility rights and have the ability to relocate to Kaikoura if needed.
Our values are based on caring, working together, and doing the right thing. We are passionate about our people. We encourage people from diverse backgrounds to apply. We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all.
Nau mai, haere mai, tauti mai!
Hind Management is committed to accessibility, should you require assistance or support and are unable to apply online due to an access need, contact our office (+64) 99051727 or email our Talent Acquisition Team at ****** . We will aim to respond within 48 hours Monday to Friday 9am - 5pm.
We encourage people from diverse backgrounds to apply. We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all.
Our Values E MANAWANUI ANA MATOU - WE CARE
KA WHAI MATOU I TE TIKA - WE DO THE RIGHT THING
KA MAHI TAHI MATOU - WE WORK TOGETHER
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