Chef De Partie - Sudima Auckland Airport

Details of the offer

Who We Are - Ko Wai Matou Here at Sudima Hotels, we have one passion, you!
We care, we do the right thing and we work together.
As a Sudima team member, you will demonstrate these values with your day-to-day actions, however great or small.
About The Role - Te mahi We are seeking a talented Chef De Partie to join our amazing team at our award winning 4.5 star Sudima Auckland Airport.
Our well regarded Sudima Auckland Airport kitchen team offers our guests room service, a la carte and buffet options in our Visaya restaurant, as well as extensive conferencing.
We are currently seeking an experienced Chef de Partie to join our team to produce creative and innovative gourmet dishes.
Our ideal candidate will have a minimum of 3 years experience in a similar role, have excellent all round cooking skills and and is keen to progress their career.
We are looking for someone who genuinely cares about their career as a Chef and enjoys being part of a team.
This is a full-time permanent position working 32 hours a week on a rotational roster with some flexibility required regarding the specific days worked.
Responsibilities | Nga haepapa Responsibilities include but are not limited to: Prepare and cook high-quality dishes that meet brand standards across the restaurant, bar, conference services, and room service.
Complete preparation tasks, communicating with Managers and other parties to offer flexibility with dietary needs Support the kitchen team to maintain a workspace that upholds strict food hygiene and safety standards Plan menus, accurately estimate food and labour costs, and manage supply orders to ensure seamless operations.
Demonstrate cooking techniques and provide guidance to junior kitchen team members to foster skill development.
Promote a positive team atmosphere grounded in cooperation and mutual respect Monitor the quality of dishes throughout preparation and presentation stages, ensuring consistency and excellence.
Manage food preservation and freezing processes to maintain product quality.
Requirements About you | Ko koe tenei We seek team members with a great attitude, in addition to that the following skills will see you succeed in this role.
At least three years of relevant experience may substitute for the formal qualifications listed below.
NZQF Diploma in Cookery 3 years experience in a busy kitchen environment may substitute for the formal qualification Ability to work individually and in a team.
Planning and organizing skills Ability to multi-task, show flexibility and meet deadlines under pressure Flexible to work rostered shifts, including mornings and evening shifts and public holidays Hands-on experience with various kitchen equipment (e.g.
grillers and pasta makers) Familiarity with sanitation regulations Benefits He kura te tangata - We are all valued As an employer of choice, we offer great employee benefits like life insurance, outstanding health and wellbeing programmes and discounts on hotels, restaurants, bars and spas across our network - not just for you, but in some cases your friends and family too!
Discounts at our hotels, restaurants and spas across our network Staff, family and friends rates at our hotels Free onsite parking Excellent reward & recognition events Service and anniversary gifts and benefits Wellbeing programme including Health insurance discounts Paid training and individual Employee Development Plans Training towards NZQA qualifications and our very own online digital learning platform Free Life Insurance, Digital Will & Best Doctors teleservice after 3 months of employment Nau mai, haere mai, tauti mai!
Hind Management is committed to accessibility, should you require assistance or support and are unable to apply online due to an access need, contact our office (+64) 99051727 or email our Talent Acquisition Team at ******.
We will aim to respond within 48 hours Monday to Friday 9am - 5pm.
We encourage people from diverse backgrounds to apply.
We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all.
We offer a fully inclusive accessible hiring process, let us know how we can support you to present your best self.
E manawanui ana tatou - We care Ka mahi tahi tatou - We work together Ka whai tatou i te tika - We do the right thing He kura te tangata - We are all valued


Nominal Salary: To be agreed

Job Function:

Requirements

Bartender

Four Points by Sheraton – Auckland, North Island Full time 8 days ago, from Marriott Hotels & Resorts Group Four Points by Sheraton - where timeless classics...


Four Points By Sheraton - Auckland

Published a month ago

Sous Chef #Kry20569

** ALL applicants must have full and unrestricted working rights within Australia or New Zealand. ** Need a change? Remember life is like a camera, if you do...


Atlas Chefs - Auckland

Published a month ago

Graphic Designer (Retail / Fashion)

Following application, a talent agent will review your CV, cover note & portfolio against the role and will be in touch within 72 hours. Stylish and passiona...


The Pond - Auckland

Published a month ago

Commercial Audio Specialist

Direct Imports is a leading supplier of commercial installation equipment, pro-audio & lighting equipment, musical instruments, and consumer electronics to t...


Direct Imports Nz Ltd - Auckland

Published a month ago

Built at: 2024-11-25T01:48:41.033Z