We have exciting opportunities for Chef de Parties to come and join the passionate group of people at SOUL.
We look forward to welcoming candidates who have worked in busy or high-volume venues, have strong product knowledge, a genuine passion for the industry, are career-driven, and desire to learn more and contribute to a successful business.
We will offer you a competitive pay package, a fantastic work culture with the ability to develop your career within one of NZ's leading hospitality venues. Oh, and a generous discount at all our venues and staff meals.
Why work with us… Competitive remunerationLearn from a creative kitchen teamSupportive and skilled managementFlexible working hoursDaily staff meals and drinkPaid day off on your birthday after one year of continuous workOpportunity to progress and work across the Group's venues in Auckland, Wellington, and QueenstownEnjoy a generous discount across Foley Hospitality venues staff party and awardsIn-house development to further your hospitality careerAbout the role: Permanent full-time position with a minimum of 30 hours per week and a maximum of 45 hours per week.
As a CDP, you are responsible for supporting the Head and Sous Chef in a busy kitchen and delivering consistently high-quality food.
Some of your responsibilities are but not limited to:
Taking care of daily food preparation and duties assigned by your seniors to meet the standard and the quality set by the GroupCoordinates daily tasks with the Sous ChefResponsible for supervision of junior chefs and commisAbility to estimate the daily production needs and check the quality of raw and cooked food products to ensure all standards are met.Ensure that the production, preparation, and presentation of food are of the highest quality at all times.Full awareness of all menu items, their recipes, methods of production, and presentation standards Operate and maintain all department equipment and reporting of any malfunctions.Ensure effective communication between staff by maintaining a secure and friendly working environmentAbility to produce own work in accordance with a deadline and to assist and encourage others in achieving this aimCarry out any other duties required by your seniors
About you: Minimum three years experience in a high-volume venueExcellent verbal communication skillsMust work well in a teamOrganisedPunctual and reliableFriendly, energetic, and hard-working attitudeWilling to learnContact Shar Fonseca (email protected)