Novotel Queenstown Lakeside, Queenstown, New ZealandREF35440VMEA SPACCompany DescriptionNovotel Queenstown Lakeside is centrally located on the shores of Lake Wakatipu and is the largest hotel in Queenstown with 273 rooms.
We are proud of our diverse workplace with up to 30+ nationalities from all over the globe employed at the hotel, making it a great place to work.Job DescriptionPreparation, cooking, presentation standards, and cleaningUphold quality standards and cost control measures with a sustainable focus2-3 years of experience as a Chef de PartieDelegate tasks effectivelyCollaborate on innovative menu development and preparationStock rotation to reduce wastage and promote efficiencyAssist with administrative tasksMaintain equipment to ensure functionality and energy efficiencyAdhere to daily hygiene and safety protocolsEnsure Food Control Plan tasks are recorded daily on ChompAssist with training apprentices and kitchen staffAbility to run sections and grill sectionPossess strong interpersonal and communication skills in English$28.18 - $31.65 per hourKey Responsibilities: Short Order CookHelp with menu preparation and orderingLove to cook, be innovative, and share your ideasShare duties and responsibilitiesEnsure strict stock rotation and minimum wastageEnsure all equipment is maintained, serviced, and cleanedMaintain hygiene and safety proceduresAbility to work roster shifts, with two days off together$28.18 - $28.18 per hourQualifications2-3 years as Chef de PartieShort Order Cook: 6 months prepping or cooking experienceAdditional InformationMeals provided during shiftsLaundered uniformsSupportive teamStaff referralOpportunities for career growth within Accor hotelsDiscounts on food, beverages, and accommodation at Accor propertiesDiscover a world where life pulses with passion.
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