Chef De Partie - Pastry

Nestled on the picturesque shores of Lake Wakatipu at Walter Peak High Country Farm, the Colonel's Homestead Restaurant is renowned for its breathtaking location and commitment to fresh, local, and seasonal produce.
We're on the lookout for a talented Chef de Partie - Pastry who shares our passion for creating exceptional dining experiences.As a Chef de Partie, you'll play a key role in leading kitchen staff and overseeing the pastry area, ensuring every dish reflects the high standards we're known for.In this role, you will:Support the daily operations of the kitchen with efficiencyPrepare dishes showcasing a variety of cooking techniquesManage stock controls and uphold food safety standardsContribute to menu improvements and planning when neededWe're looking for someone who:Has at least 1 year as a chef in a commercial kitchenPastry experienceBrings a positive, enthusiastic attitudePossesses excellent communication skills and thrives in a team environmentOpportunity:Full-time summer or permanent opportunity with incredible staff perks!
Bring a friend along to experience RealNZ's adventures for free or at a discount - think jet boating, rafting, the Te Anau Glowworm Caves, Milford and Doubtful Sound cruises, and exploring Rakiura.How to apply:Click Apply to be taken to our careers page.Please note that we will be interviewing candidates as they apply, and if the right person is found, we may close the role off to any further applications.Company: RealNZReference #: 37971Posted on: 31 Dec 2024Closes on: 21 Jan 2025 05:00Location: Walter PeakExpertise: Chefs, Galley/Kitchen HandsJob level: ExperiencedWork type: Permanent - Full Time, Fixed Term - Full Time
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