Foley Hospitality – Wellington Central, North Island
We have exciting opportunities for multiple chef roles to come and join the passionate team at Shed 5 in Wellington.
We are currently looking for:
Pastry Chef
About Us
Foley Hospitality (formerly known as Nourish Group) is built on excellence that spans decades. Throughout the years, we have solidified a reputation as one of New Zealand's most regarded hospitality companies. Our aspiration is simple, continue to create and maintain iconic & relevant institutions. This organically creates unforgettable guest experiences.
About the Role
Permanent full-time position with a minimum of 30 hours per week and a maximum of 45 hours per week.
As a CDP and Pastry Chef you are responsible for supporting the Head & Sous Chef in a busy kitchen delivery consistently high-quality food.
Some of your responsibilities are but not limited to:
Taking care of daily food preparation and duties assigned by your seniors to meet the standard and the quality set by the Group
Coordinates daily tasks with the Sous Chef
Responsible for supervision of junior chefs and commis
Ability to estimate the daily production needs and checking the quality of raw and cooked food products to ensure all standards are met.
Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Full awareness of all menu items, their recipes, methods of production and presentation standards
Operate and maintain all department equipment and report any malfunctions.
Ensure effective communication between staff by maintaining a secure and friendly working environment
Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim
Carry out any other duties required by your seniors
About You
Minimum two years experience in a busy kitchen
Must work well in a team
Organised
Punctual and reliable
Friendly, energetic, and hard-working attitude
Willing to learn
Have a genuine passion for the industry
Be career-driven and have the desire to learn more
Why work with us
Competitive remuneration
Learn from a creative kitchen team
Daily staff meals and drinks
Paid day off on your birthday after 1 year of continuous employment
Opportunity to progress and work across the Group's venues in Auckland, Wellington, and Queenstown
Enjoy a generous discount across the venues (
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