Little Jimmy, our beloved local gem and award-winning bar and eatery in Epsom, is on the lookout for talented Chef de Partie professionals to join our vibrant team!
We're a modern New Zealand bistro passionate about showcasing the best of small, local producers. If you thrive in a fast-paced, locally focused environment and are hungry to learn while showcasing your culinary skills, we'd love to hear from you.
The Ideal Candidate:
With 2-3 years of experience in a similar role, you'll have well-rounded cooking skills, a genuine passion for food, and the drive to contribute meaningfully to a supportive, close-knit team. We're seeking chefs who are committed to excellence and who enjoy the camaraderie and professionalism that comes with being part of Little Jimmy.
What We Offer: Competitive pay reflecting your contributionsPaid 'Well Being' day off*Birthday day off*Daily staff meal and beverageDiscounts across the Luna Hospitality GroupGrowth-focused training opportunitiesFree car parkingPositive, supportive team environmentIn This Role, You Will: Deliver consistent, high-standard food preparationWork with premium NZ ingredientsUphold high kitchen hygiene standardsAssist in menu and dish development with the Head ChefSupport team morale and thrive under pressureRequirements: 2-3 years of experience in a high-end New Zealand restaurantNZ Certificate in Cookery Level 3 (or equivalent)Passion for creating exceptional foodPunctuality, organization, and the ability to work nightsLegal right to work in New ZealandWho We're Looking For:
If you're professional, motivated, and dedicated to delivering outstanding food experiences, let's connect! Ideal candidates are reliable, have a high standard of presentation and hygiene, and stay calm and collected under pressure.
Ready to be part of Little Jimmy? Apply now to join a team where your passion for food, personal growth, and genuine team spirit are valued every day.