** ALL applicants must have full and unrestricted working rights within Australia or New Zealand. ** Head Chef/Sous Chefs/Chef de Parties and Solo chefs needed. What are the Jobs Hotels/Pubs/Resorts: Working in a team of approx. 3-6 people. A la Carte style food. Lunch and Dinner. Starting as soon as possible for a 4 – 8 week contract. Ongoing jobs after successful completion. Resorts: Working in a team of approx. 10+ people. Fine Dining/Upmarket Resort. Lunch and Dinner. Starting as soon as possible for a 4 – 8 week contract. Ongoing jobs after successful completion. Do you measure up? Are you a trade qualified Chef with at least 3-5 years experience, plus: Possess a strong work ethic and have excellent communication skills. Can produce consistent quality. Have a positive and 'can do' attitude. Own traditional uniform and knives. Have experience in quality a la carte dining or bulk cooking. Have a keen eye with high attention to detail. Would like to assist with menu planning and suggestions. Enjoy the benefits of expanding your experience and knowledge. Have passion and enthusiasm to motivate not only yourself but a team as well. In return will make sure you receive: Transport to and from the Venue at the successful beginning & end of the contract. Opportunities for ongoing work with our leading clients. Suitable single accommodation. Meals while on shift. PAID FOR EVERY HOUR YOU WORK… no salary position that pays minimal for crazy hours. Get paid for all your crazy hours. At Atlas, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you. This is the role for you! For more information, the first & best step is to send your current CV by clicking APPLY NOW. Contact: Canada: +1 604 2838 821 Email: ****** Australia: 1300 YES CHEF (1300 937 243) Email: ****** New Zealand: +64 3669 4796 Email: ****** #J-18808-Ljbffr