Chef De Partie

Packed with flavour and character, Master Kong is the ultimate Asian fusion experience conveniently located on Wellington's waterfront. Think the colourful vibes of Asian night markets meets the laid-back Mount scene, with a healthy side of handcrafted cocktails.Master Kong is looking for our next superstar - a keen Chef de Partie who knows how to craft a top-notch dish. You have a minimum of two years' experience in a similar role, and as a result, you're no stranger to working in a busy kitchen with flexible hours across the week, and where creating delicious, high quality kiwi grub is just what you do.Responsibilities:Prepare and cook high-quality dishes.Assist in managing kitchen operations.Maintain cleanliness and organization in the kitchen.Collaborate with team members to ensure efficient service.Qualifications:Minimum of two years' experience as a Chef de Partie or in a similar role.Ability to work in a fast-paced environment.Passion for creating high-quality dishes.
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