Chef De Partie

Are you passionate about crafting exceptional culinary experiences in a warm and inviting atmosphere? St Johns Bar & Eatery is on the lookout for a talented and dedicated Chef De Partie to join our dynamic kitchen team.

Position Overview:

As a Chef De Partie, you will play a crucial role in upholding the culinary standards that make St Johns a cherished destination for locals and visitors alike. Working alongside our experienced chefs, you will contribute your skills and creativity to the preparation of high-quality dishes. This role offers the opportunity to showcase your culinary expertise and be an integral part of a kitchen dedicated to delivering outstanding dining experiences.

Responsibilities:

Prepare and cook dishes to the highest standards of quality.

Assist in developing and maintaining menu items.

Collaborate with the kitchen team to ensure smooth operations.

Uphold food safety and hygiene standards.

Contribute innovative ideas to enhance the menu and culinary offerings.

Requirements:

Proven experience as a Chef De Partie or a similar role.

Culinary degree or relevant certification is a plus.

Strong attention to detail and a passion for quality.

Ability to work in a fast-paced environment.

Perks:

Competitive wage.

Opportunity for career growth within a renowned establishment.

Staff discounts on food and beverages.

Vibrant and inclusive work environment.

Job Type: Full-time

Pay: $27.00 – $29.00 per hour

Expected hours: 30 – 40 per week

Benefits:

Employee discount.

Employee mentoring program.

Free food.

Professional development assistance.

Schedule:

Afternoon shift.

Evening shift.

Morning shift.

Weekend availability.

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