An exciting opportunity has been created for a talented Chef De Partie to help launch the soon-to-be-opened The Clements Hotel located in the heart of Cambridge. The sensitively restored and renovated building is being transformed into a 5-star boutique hotel featuring 29 guest rooms and complemented by extensive F&B operations which are all due to open in February 2025.
Steeped in history, this property is iconic and promises to become a popular weekend dining destination with locals; the plush basement bar will have a prohibition-era vibe with an extensive cocktail list, and the restaurant serves contemporary cuisine inspired by the local Cambridge food scene, using fresh, locally sourced ingredients. Original features within the hotel include a magnificent sweeping staircase, stunning stained-glass windows, parquet flooring, high ceilings, and luxurious furnishings creating a refined and relaxed atmosphere.
As a Chef de Partie, you will play a crucial role in ensuring the highest quality of food is served to our guests. You will work alongside our Executive Chef and Sous Chefs to create innovative dishes that will help showcase your skills and develop your culinary career.
Skills and Responsibilities: Prepare and execute a variety of dishes according to the menu specifications and standards set by the Executive Chef.
Assist in maintaining a clean and organized kitchen environment, adhering to food safety and sanitation guidelines.
Collaborate with the culinary team to develop new menu items and seasonal specials.
Contribute to inventory management and ordering of ingredients to ensure freshness and availability.
Maintain composure and objectivity under pressure.
Understand current Health & Safety obligations, ensuring the kitchen is fully compliant with SOPs, policies, procedures, and service standards.
Exhibit a passion for culinary excellence and a commitment to continuous improvement.
Experience: Current Food Safety Handling Certificate.
Hotel industry knowledge is an advantage.
Proven experience as a CDP in a similar role.
Candidate must have working rights in NZ or a current visa.
We invite you to apply for the opportunity by submitting your application to ****** .
Apply online for this role or contact James Whelan for more information.
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