An exciting opportunity has arisen for a full-time Chef de-partie to join our Kitchen team. If you are a Chef de partie looking to broaden your skill set, then this could be the job for you!
Our Culinary Philosophy
Edgewater offers contemporary cuisine inspired by the local land. The menu is centred around sustainability, changing every season to match the abundance of quality ingredients found in the Central Otago region.
To honour and respect the environment and journey from paddock to plate we embrace the philosophy of not letting anything go to waste, proudly embracing cuts of meat that might otherwise be exported or wasted, adding an exciting element to dishes, and introducing guests to something they may not have tried. We endeavour to source produce that is thoughtfully grown and harvested and consciously ask questions to our suppliers and supply chain to ensure that our principles and philosophies match.
The Role
The role is full-time, consisting of day and evening hours, including weekends. The role would suit someone who really resonates with our culinary philosophy, can take initiative, ensure proper food storage and sanitation, make sure food is produced according to specifications and be aware of guests' requirements.
As we are a wedding and events venue as well as a Restaurant, no two days are the same. From buffets to canapes, to 3-course meals or our seasonal restaurant menus, this role provides the opportunity to broaden your current skill set, or really make the role your own.
What we Offer
A competitive pay rate (varies depending on experience) Milestone recognition and have a team member of the month Staff meals on shiftYou will be required to have Level 4 or above of the New Zealand Qualification Certificate Framework.
If you think this sounds like you, and you have a valid work visa or hold NZ citizenship, please send an application including a cover letter & CV to (email protected).