Chef De Partie

Job Description
In this role you will work with the kitchen team to ensure that food standards, presentation and cooking techniques are carried out according to established standards and recipes to the expectations of a upscale restaurant.
Qualifications
Qualified with a minimum of 2 years experience in a similar role.Previous experience in a 5 star/upscale establishment advantageousHave a high standard in food presentationBe able to demonstrate creativity and flair in menu developmentBe able to use leadership skills to maintain an effective work groupUnderstanding of NZ food safety requirementsOrganise time and work efficientlyHave effective verbal communication skills
Additional Information
Benefits: Your loyalty card entitling you to discounted Hotel stays, food and beverage rates and Spa treatments worldwide.Daily staff meals provided.Ongoing reward and recognition incentives and awards.Opportunities for further development and worldwide career progression within Accor.Work for a world-leading Global hotel company.