Location: 27 Stanley Street, Queenstown 9300
Employment Type: Full-Time, Permanent position.
Hours of Work: Guaranteed a minimum of 40 hours per week, on a rotating roster, including weekends from Monday - Sunday. With the availability to work both morning and evening shifts.
Wage Rate: $29 - $32 per hour
Explore:
The Chef de Partie role offers variety, and is the ideal opportunity for an experienced culinary professional looking to take the next step in their career.
Key Tasks & Responsibilities: Preparation, cooking and serving of food for service. Preparation, cooking and serving of staff meals. Ensuring that all food is served and stored at the correct temperature to meet hotel standards and kitchen guidelines. Clean and sanitise work areas, equipment, utensils and dishes. Collaborate with the team to ensure smooth kitchen operations during service. Follow all sanitation and hygienic food handling procedures set out by legislation and hotel policy. Preferred Skills & Experience: 3-5 years experience in a commercial kitchen environment. 1-2 years experience in a similar role (preferred) A certificate at NZQF Level 4, or higher, in Cookery. A current Food Handling Certificate. Passion for food and dedication to delivering high-quality dishes. Flexible in availability to work rotating roster Positive attitude and willingness to learn Excellent communication and teamwork skills. Why Choose Scenic Hotel Group?
We're New Zealand's biggest locally owned hotel group, with 18 properties all over the country.
We Do IT: Now, Right, Together, and Sustainably
Now: We act fast "Now" for exceptional guest experiences
Right: We get it "Right" from the start, with ongoing training to elevate our service quality.
Together: We grow "Together" in a team that boosts guest experiences.
Sustainably: We're fully committed to "Sustainability" driving a positive impact for our planet.
Kickstart your new chapter! If this sounds perfect and we've got what you need, hit apply now! For more opportunities within our group, visit: