Chef De Partie

Job Description In this role you will work with the kitchen team to ensure that food standards, presentation and cooking techniques are carried out according to established standards and recipes to the expectations of a upscale restaurant.
Qualifications Qualified with a minimum of 2 years experience in a similar role.
Previous experience in a 5 star/upscale establishment advantageous Have a high standard in food presentation Be able to demonstrate creativity and flair in menu development Be able to use leadership skills to maintain an effective work group Understanding of NZ food safety requirements Organise time and work efficiently Have effective verbal communication skills Additional Information Benefits: Your loyalty card entitling you to discounted Hotel stays, food and beverage rates and Spa treatments worldwide.
Daily staff meals provided.
Ongoing reward and recognition incentives and awards.
Opportunities for further development and worldwide career progression within Accor.
Work for a world-leading Global hotel company.