We are looking for a Chef de Partie with experience to join the Alpine Lodge, St Arnaud Nelson Lakes National Park, New Zealand from November onwards until the end of the summer.
This position is perfect for someone who has at least 2 years of experience.
The Alpine Lodge kitchen is led by the wonderful Etienne Wessels who is truly passionate about his food and the well-being of his kitchen team.
If you are enthusiastic about self-development and embrace opportunities to improve your skills and knowledge under the leadership of a great head chef who is proactive about on-site training and mentoring, then this is the position for you.
We offer set menus and buffets to our tour groups and a variety of events including conferences, weddings, music and sport events, and corporate functions.
Our a la carte restaurant features good quality modern cuisine, with an emphasis on fabulous, fresh local produce from the Nelson area.
The Alpine Lodge is a family-owned and operated hotel just over one hour's easy drive from Nelson and Blenheim.
We have excellent staff accommodation available.
We work together as a team supporting each other with a positive attitude and a willingness to be flexible when the pressure is on.
Our team is international; we work together well, are fit, positive, and love living in the beautiful mountain village of St. Arnaud.
You will need to perform under pressure within a very supportive team environment and conduct yourself in a professional and calm manner at all times.
If this is the position for you, then we would love to hear from you!
Please email us a COVER LETTER, PHOTO, AND YOUR CURRICULUM VITAE.
Job Type: Full-time
Pay: $25.00 – $29.00 per hour
Expected hours: 30 – 45 per week
Benefits:
Employee discount
Schedule:
Afternoon shift
Day shift
Evening shift
Morning shift
Public holidays
Rotating roster
Shift work
Weekend availability
Experience:
Sous chef: 2 years (Preferred)
Language:
English (Preferred)
Expected Start Date: 28/10/2024
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