Located at the heart of the Marlborough Sounds, at the top of South Island, Oxley's Bar & Kitchen is one of many bustling businesses on Picton's stunning waterfront. We are looking for multiple experienced Chef De Partie's who want to become part of a business which fosters a supportive and developmental environment.
What we can offer you: Permanent full time position, Minimum of 30 hours per week, rostered designed with a life balance focus.Pay $27 to $29.66 per hour depending on experienceA clear career development program, for any level of experience.Strong and supportive team environment.Your Duties & Responsibilities: Run a section and be familiar with the shift plan and ensure allocated section is stocked and prepared to meet the shift's requirementsCommunicate stock to be ordered to the Kitchen Shift ManagerCommunicate prep jobs that require action. Delegate when necessary. Ensure that prep is completed as requiredEnsure each component of a dish is prepared up to standard, according to the recipe, and delivered on time. Prepare and cook appropriate amounts of stock to meet demand but avoid wasteAssume the responsibility in absence of senior chef.Facilitate good communication and support between front and back sections of kitchenEnsure allocated section is broken down and cleaned at the end of the shift, and that regular deep cleaning is carried out as requiredSupervise subordinate staff to ensure that all duties are performed correctlyCompliance with Food Control Plan and Health & Safety regulations.What we are looking for: Minimum of 3 year work experience and/or Level 4 National Certificate in Hospitality (Professional Cookery) or similar.Good Communication SkillsPositive, friendly and respectful mannerProactive and able to work unsupervised once trainedExcellent Personal HygieneAble To Work Alone or As Part of a TeamHonest And ReliableGood Time Management SkillsA passion for cooking in a fast-paced team.