Chef De Partie

Details of the offer

"The story that stays with you" CPG Hotels is proud of our portfolio of unique hotels and the dynamic staff we employ. We have a wide variety of roles, situated around the country. Our current growth phase has been strategically planned but we are always on the lookout for talented people enthusiastic about a career in hospitality. Our people are what makes our business. Your well-being is our top priority, along with providing you with endless career and growth opportunities, fantastic rewards and recognition, flexibility to suit your lifestyle and enjoy your birthday off on us! 
We think of ourselves as a family: a close group of individuals, hardworking, and protective of each other and we love what we do. We like to identify and celebrate our individual personalities and strengths and channel these towards delivering the most enjoyable experiences for our guests, thereby enhancing loyalties and nurturing relationships at a very unique and exciting time for our company. 
The world is yours to explore, so join us today to start an adventure of a lifetime.
About the role Fable Dunedin Hotel is an award-winning luxury hotel in the heart of Dunedin Central. Fable Dunedin has recently won an Excellence Award in five categories at the Haute Grandeur Global Award 2022. The hotel has also won Best Hotel at the Lion Hospitality NZ Award in July. This stunning boutique hotel is looking for a talented and passionate Chef de Partie to join our hard-working Kitchen team.
As a Chef de Partie, you will have exposure to all culinary aspects that Fable Dunedin Hotel has to offer. You will be working full-time, minimum 30 hours per week, and reporting to the Head Chef. 
Key Responsibilities:  Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation requirementsMaintaining and ordering stocks and suppliesEnsure stock is controlled and rotatedOrganise a daily work schedule and ordering requirementsMaintain a clean, safe and tidy work environment at all timesWork unsupervised, being able to manage other chefs and orders Skills and Requirements: Minimum 3 years' kitchen experience in a similar role in high-end restaurant or hotel environmentA completed bachelor's degree in Hotel Management and/or Culinary ArtsHold NZ citizenship, permanent residency or a current valid work visaPhysically fit and able to stand for the duration of a shift (8 hours)Ability to multi-task and work efficiently with a positive attitudeAbility to handle pressure calmly and professionallyGood communication skills and be able to work in a team as well as working unsupervisedFlexibility to work rostered shifts full-time including weekends, public holidays, early shifts, and night shiftsProfessional appearance What we offer at CPG Hotels: Paid Birthday OffEndless career and growth opportunitiesFantastic rewards and recognition initiatives Free access to hundreds of online Hospitality coursesA variety of amazing corporate discounts Sound like a good fit? We'd love to talk to you! To apply now for this position, please click the 'apply' button and send us your CV and cover letter.


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