Chef de Partie – Join the Team at Bar Franco!Bar Franco is Christchurch's go-to destination for modern Italian cuisine, and we're on the hunt for a talented and passionate Chef de Partie to join our team.Step into our vibrant open kitchen, where you'll take charge of your station, specialising in pasta and Italian-inspired dishes, while collaborating with the Head Chef to craft innovative and exciting menu items.This is more than just a job - it's a chance to be part of a dynamic, fast-paced environment where energy, creativity, and team spirit define every service. With exciting changes ahead, Bar Franco is growing and we want you to grow with us.Key Responsibilities:Culinary Creativity: Prepare and cook outstanding dishes, with a focus on pasta and modern Italian cuisine.Station Leadership: Own your station, keeping it clean, organized, and fully stocked during service.Collaboration: Work closely with the Head Chef and Sous Chef to brainstorm and develop new menu ideas.Consistency: Ensure every dish meets Bar Franco's high standards in flavor, presentation, and portioning.Why Bar Franco?At Bar Franco, you'll be part of a team that values passion, innovation, and excellence. Our open kitchen puts you in the spotlight, giving you the opportunity to showcase your skills while working alongside a supportive and talented crew.If you're passionate about Italian flavors, thrive under pressure, and want to make your mark in a restaurant that's redefining modern dining in Christchurch, we'd love to hear from you.Don't just cook—create. Apply now and be part of something extraordinary!Your application will include the following questions:Which of the following statements best describes your right to work in New Zealand?How many years' experience do you have as a chef de partie?Which of the following cuisine types do you have experience with?
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