Chef De Partie

The role The main responsibility of the Chef de Partie is to assist the Head Chef and the rest of the Kitchen team in the day-to-day operation of the kitchen and to coordinate particular sections of production as designated by the Head Chef, while producing high quality food offerings for our customers.
Based at the Christchurch Adventure Park Cafe, this is a permanent position for a minimum of 60 hours per fortnight, which will include afternoon/evening shifts and weekend work.
You must have/be: At least 2 years' experience in a commercial kitchenLevel 3 National Certificate in Hospitality (Professional Cookery) idealExcellent leadership, communication and people skillsAbility to prioritise, multitask, show initiative and work well under pressureExperience dealing with suppliers and the ordering processesHonest, dependable, diligent, flexible and enthusiasticBenefits of working for UCSA: Free, confidential counselling available via OCP20% discount on/at the following: UCSA cafes and bars, OnCampus Catering orders, equipment from The Hire Store and purchases from the University Book ShopFree Haere-roa venue hire (when available)Staff rates on UC Rec Centre membershipsFriday drinks and nibblesFree flu vaccinationsAn excellent working environmentYou must be a New Zealand Citizen or resident or otherwise be able to prove that you are legally entitled to work in New Zealand.
We will begin shortlisting candidates immediately and applications will close upon the appointment of a successful candidate.

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