JOIN THE KITCHEN TEAM @ LOGANS Cafe & EateryPermanent position; 75-85 hours/fortnightIMAGINE: Waking up every morning inspired to grow, be excellent, and make an impact. That's what we do at High Country Salmon and we need your help!Work with a hand-selected and battle-tested team in our kitchen at Logan's cafe & restaurant located on the glacial canals of Canterbury / North Otago.OUR WORK IS OUR ART - We pursue it with a relentless commitment to EXCELLENCE. We are not looking for the average or the norm. We seek… THE EXCEPTION.Our new CHEF DE PARTIE will work directly with our Head Chef, Malcolm, and Sous Chef Fatma to support our internal Kitchen Team so we can positively impact the lives of 200,000 customers annually while loving what we get to do!WHAT YOU WILL LOVE TO DO…You will be involved in leading, organizing, and keeping your section processes on track and constantly evolving.You will keep your kitchen section organized and well-maintained.You will increase the engagement and fulfilment of our team by supporting and helping them develop and grow through participating in culture-building activities.You will coordinate daily logistical details to support menu delivery and service standards.You will create special moments of WOW for our team members and customers by playing an important role in delivering consistent food preparation and service standards.You will verbally communicate with internal and external stakeholders with professional integrity.You will thrive on having a unique mix of recurring tasks and special projects that add variety to your job role.You will help create and plan your personal and professional growth focuses.You are unusually organised and super detail-oriented!You are super reliable. When you say you'll do something, you do so without question or follow-up.You have high EQ and are naturally collaborative & supportive.You have a growth mindset and strive to be better every day.You have grit and thrive under pressure while spinning multiple "plates in the air."You are proactive and see what else can be done or improved before being asked.You are resourceful and have a "figure it out" mentality!Your motto is GSD (Get Shiitake Done).You are a strong communicator, both verbal and written.You have 2+ years of experience in a kitchen Chef de Partie role with an interest in 'people operations' work.NOTE: HIGH-ACHIEVERS ONLYPlease don't apply for this position unless you prove through documentation that you are a well-versed CHEF DE PARTIE and have the legal right to live and work in New Zealand.This is a highly coveted position, and we will only settle for an A-player.ARE YOU THE EXCEPTION?If so, submit your information and follow the steps to apply.We can promise you, it will be one of the greatest experiences of your life.How do your skills match this job?Your application will include the following questions:Which of the following statements best describes your right to work in New Zealand?How many years' experience do you have as a chef de partie?How much notice are you required to give your current employer?Which of the following cuisine types do you have experience with?Are you willing to relocate for this role?
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