Chef De Partie

Job Description Ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes / standards.  Be familiar with the other kitchen sections, promoting flexibility and productivity.
Qualifications Previous experience preferred, of 3 plus years High level of spoken and written English Kitchen experience at a similar level in a Hotel kitchen if possible Availability to work days, nights and weekends over a 7 day a week roster You will also need to have a genuine passion for Hospitality, be flexible with guest requests, be driven and have the desire to progress, show initiative and think outside the box, and be able to juggle a busy kitchen.  Additional Information The Novotel Rotorua Lakeside and ibis Rotorua Lakeside it's a dual branded complex hotel with 344 rooms located in central Rotorua.
Our  two hotels include,  Atlas Café & Restaurant and Clarkes Bar, ibis restaurant.
10 conference/Banquet rooms and InBalance Fitness Centre.
Why join Accor?
• Learn your Way - Access to our Accor Academy so you can Earn while you Learn!
• Work Your Way - work life balance • Benefits Your Way - Incredible Accor Heartist Benefits - discounted Food & Beverage & Accommodation Worldwide • Uniforms provided, washed and laundered daily • Access to our Employee Assistance Program • Refer a friend incentive Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
We offer reasonable adjustments to support you.
If you require an adjustment to be made during the recruitment process, you're welcome to let us know.