Company Description
Raffles Udaipur, your private oasis.
A destination for the curious, well-travelled connoisseur on a constant quest for peace, calm and discovery.
Located on a 21-acre private island amid lush greenery, perfect for a rejuvenating stay.
Enjoy seasonally inspired dining experiences and unmatched hotel services and amenities.
Job Description
This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities.
Primary Responsibilities Operation Train and supervise the work of kitchen personnel in the respective sections.Ensure personal cleanliness and proper deportment of all team members.Produce high-quality food in a specified area of food preparation and ensure that this is also practiced amongst all team members.Check the taste, temperature, and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.Ensure that all equipment and perishable items are stored in their designated place and are done in the most hygienic manner.Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food.Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment, and utensils.Work closely with the Executive Steward in maintaining the cleanliness of the kitchen.Ensure that all safety, health, security, and loss control policies and procedures and government legislation are adhered to.Other Responsibilities Be well versed in hotel fire & life safety/emergency procedures.Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).Attend all briefings, meetings, and training as assigned by management.Maintain a high standard of personal appearance and hygiene at all times.Perform other reasonable duties assigned by the management.
#J-18808-Ljbffr