Chef De Partie

Our Client:
Their location on Waiheke is stunning with the perfect blend of land and sea - it showcases all that Waiheke has to offer. They offer a menu that combines sustainably harvested seafood and ethically farmed meats, with locally sourced seasonal fruit and vegetables.

The Role:
Our client, ahead of the peak summer trade period, is looking to increase their kitchen team by adding qualified and high-caliber CDPs to support the increased demand. This is a permanent, full-time position.

Experience Required:
1-3 years CDP experience
High-end/premium restaurant experience is preferred (not gastropub/pub or cafe)
Valid NZ Working Rights
Positive attitude with a willingness to learn
A true team player

Benefits:
$28-30 per hour
40-45 hours per week
Staff meals
Staff accommodation in staff housing can be offered at a good nightly rate to support your relocation to the island of Waiheke (fully furnished)
Stunning location and perfect for summer

Please note you must have valid NZ Working Rights and currently reside in NZ to be considered for this role.

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