Te Arikinui Pullman Auckland Airport , located right on the doorstep of Auckland International Airport, offers an unparalleled 5-Star Airport Hotel experience that is authentically New Zealand.
From the moment guests step into our informal lobby hub to the panoramic views offered by our rooftop bar and dining area, Te Kaahu beckons a rare opportunity to revel in luxury and soak in the mesmerizing sunset stretching from the Manukau Harbour to the heart of Auckland City.
Te Kaahu, inspired by the spirit of discovery, past, present, and future, promises to be a destination where culinary excellence meets the splendor of New Zealand's rich Maori heritage. We are dedicated to delivering an unforgettable dining journey, one that encapsulates the essence of Aotearoa's unique culture and breathtaking landscapes.
Job Description Work closely with the Executive Chef and Executive Sous Chef to coordinate food production and ensure smooth communication between the kitchen and other departments.
Lead the kitchen in preparing dishes to meet service requirements, ensuring all food adheres to recipes and high culinary standards.
Ensure all food is stored, prepared, and handled in compliance with food safety regulations and hygiene standards.
Maintain inventory of daily food and product needs, communicating with the Executive Chef to ensure adequate supplies.
Utilize traditional cooking techniques and the finest local ingredients to create hearty, flavorful dishes that reflect the vibrant surroundings.
Manage food preparation and wastage costs by following established methods and ensuring efficiency in the kitchen.
Qualifications You will be:
An experienced Chef De Partie, with proven experience in a similar role, ideally within a fast-paced kitchen environment.
Experienced in working in medium to large hotel kitchens, with 5-star hotel experience being highly advantageous.
Committed to culinary excellence, flexible to work weekends, and eager to collaborate with a passionate and driven team.
A dedicated team player with a strong passion for the culinary arts, seeking to advance your career in the kitchen.
Responsible for assisting in food preparation and cooking high-quality dishes in line with 5-star standards.
Ensuring all food preparation meets hygiene regulations and the standards set by the Executive Chef.
Additional Information Learn your Way - Access to our Accor Academy so you can Earn while you Learn!
Work Your Way - Flexibility to ensure a work life balance!
Accor's refer-a-friend bonus.
Meals on shift.
Paid Parking at Auckland Airport.
Paid Wellness Leave.
Refer a Friend Incentive.
Accor's Parental Leave Scheme.
Access to our Employee Assistance Program.
Our Commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
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