Chef De Partie

We are looking for an experienced Chef de Partie to join our vibrant, busy, and rapidly expanding operation at Greystone Restaurant and Tasting Lounge over the summer. This is a fixed-term contract until Easter 2025 with the option to extend. You would be joining a small close-knit team in a relaxed and beautiful environment. Greystone is an award-winning family-run winery nestled in the heart of the Waipara Valley only 45 minutes North of Christchurch.

Our Long Lunch menu changes fortnightly and showcases the best of local seasonal & organic ingredients. The Chef de Partie will be part of a world-class culinary team aiming to deliver an exceptional experience to our guests.

Our Head Chef Theo is classically trained and has worked in multiple Michelin Star Restaurants in France. His approach is hands-on, and he has a passion to pass on his knowledge and expertise to his team.

Our ideal candidate: Previous experience in busy fresh food kitchens.
Proven experience in delivering high-quality dining experiences.
Ability to multitask, prioritize tasks, and manage time effectively.
Strong attention to detail and presentation is essential.
A passion for innovative fresh food, enjoying the challenge of a frequently changing menu and having creative flair.

About us: We operate 5 days a week from Thursday to Monday with day shifts only. This is a chance to work for an incredibly talented chef in a fun, relaxed kitchen team with staff discounts.

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