Chef De Partie

Job Description As our next Chef De Partie, you will: Prepare and cook all food items in specific sections with a sense of urgencyMonitor food preparation and wastage costMultitask under pressureManage your own work wellCleaning of your work section, temperature control and record-keepingAdhere to local regulations concerning Health & Safety. Qualifications Skills & Experience Prior experience in a similar positionPrior experience in a similar industry is preferable but not requiredCan deal with high volumes of ordersWork well in a team & positive attitudeWork autonomously and in a team Additional Information What's in it for you: Staff & Friends/Family rates at Accor hotels worldwideOpportunities for further development and worldwide career progressionDiverse and inclusive work cultureEAP Services +  Flexible RostersSupportive & Inclusive Leadership + Collaborative & Respectful ManagementFree meal at work + Anniversary Stay + Annual Wage Review + Weekly Pay + Uniform