Chef De Partie

Fenice restaurant on Waiheke is looking for a CDP to join our tight knit team! Loved by the locals, Fenice is an Italian Cafe and Restaurant open 7 days a week for breakfast, lunch and dinner. Located in the heart of Oneroa, Fenice gets lots of foot traffic from locals and tourists alike. We are a fun and vibrant team who work hard and play hard!  The Technical Bits: Qualifications and Experience Required: Level 2 National Certificate in Hospitality (Professional Cookery) or at least 2 years experience as a Chef de Partie or higher role Responsibilities Include: monitoring quality of dishes at all stages of preparation and presentationdiscussing food preparation issues with Managers, kitchen and waiting staffdemonstrating techniques and advising on cooking procedurespreparing and cooking foodexplaining and enforcing hygiene regulationsmay select and train staffmay freeze and preserve foodsHours of Work: You must work a minimum of 30 hours per week, usually you will work 40 hours per week.Rotating roster, business is open 7 days a week for lunch and dinner. Weekend work is essential. Relocation and Place of Work: You will be required to work at 122a Oceanview Road, Waiheke Island. Residing on Waiheke Island is essential for this position. We can assist with initial accommodation when relocating to Waiheke.Please get in touch with your cover letter and CV - we would love to hear from you!