Chef De Partie

Job Description As our next Chef De Partie, you will: Prepare and cook all food items in specific sections with a sense of urgency Monitor food preparation and wastage cost Multitask under pressure Manage your own work well Cleaning of your work section, temperature control and record-keeping Adhere to local regulations concerning Health & Safety. Qualifications Skills & Experience Prior experience in a similar position Prior experience in a similar industry is preferable but not required Can deal with high volumes of orders Work well in a team & positive attitude Work Autonomously and in a Team Additional Information What's in it for you: Staff & Friends/Family rates at Accor hotels worldwide Opportunities for further development and worldwide career progression Diverse and inclusive work culture EAP Services +  Flexible Rosters Supportive & Inclusive Leadership + Collaborative & Respectful Management Free meal at work + Anniversary Stay + Annual Wage Review + Weekly Pay + Uniform