Chef De Parti

planning menus estimating food and labour costs, ordering food supplies; monitoring quality of dishes at all stages of preparation and presentation discussing food preparation issues with Managers Dietitians and kitchen and waiting staff demonstrating techniques and advising on cooking procedures preparing and cooking food explaining and enforcing hygiene regulations may select and train staff may freeze and preserve foods. dessert making  Hours: 30-40/week
Qualifications:
At least three years of relevant experience may substitute for formal qualifications. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
Must enjoy Hot Springs and living in nature and have a genuine interest in well being. This is not just a job but a lifestyle. Experience in community living in remote areas is an advantage. 
NZ residents or NZ residence only please