Chef/Culinary Instructor, Christchurch, New Zealand

Details of the offer

Chef/Culinary Instructor, Christchurch, New ZealandCulinary instructors in Christchurch can have their pick of the best gigs in the city and Cozymeal is ready to help make it happen. Christchurch offers one of New Zealand's most invigorating dining scenes, with tastes from around the world represented beside a menu of regional wonders. When you teach cooking classes in Christchurch, you help home chefs create their own versions of gourmet goodness. Cozymeal creates connections between chef instructors in Christchurch and hungry audiences. We share your personal profile with foodies looking for new flavors to spice up their dining lives. You create your own courses and maintain your own schedule while we help make you visible to the clients who need you most. The results are a tasty mix that will get your business growing. Learn more about becoming a culinary instructor in Christchurch today!Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:Income potential of up to $12,000/month (some make even more than that!)Be your own bossSet your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)Access to a venue from which you can host your cooking classes. This venue can also be your home.A comprehensive repertoire and ability to offer a variety of cuisines
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Nominal Salary: To be agreed

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