Chef/Cook

Join our small and efficient friendly team providing quality a-la-carte meals, buffet dining and function work.
Experience in Grill work and A-la-carte dining essential. With buffet experience a bonus.
You will need to be well organized, have a high standard of personal hygiene, excellent interpersonal skills with our team and customers.
We offer very competitive wages.
The role will entail menu planning, food preparation and ordering along with adherence to food control plan. Plenty of scoop is given for your own creativity.
Days of work are Thursday to Sunday -  approx 12pm to 8.30 pm daily - with some flexibility required.