SSP Australia – Christchurch, South Island
We are excited to bring to life our expansion at Christchurch Airport with the debut of seven innovative dining concepts ranging from bespoke cafes to refined casual dining.
We have a range of working hours and opportunities and are confident we could have just the right position for you!
Are you ready to take on brand new concepts and menus? Bring your ambition to reality and join our growing team today!
SSP is a leading operator of food and beverage outlets in travel locations worldwide, with c.43,000 colleagues in over 600 locations across nearly 40 countries.
We operate dine-in restaurants, bars, cafes, and lounges along with QSR, franchise and well-known brands. Principally we are in airports and train stations, with a portfolio of around 550 international, national, and local brands. These include our own brands (such as Urban Crave and Nippon Ramen) as well as franchise brands (such as M&S, Starbucks, and Burger King).
Our SSP Asia Pacific journey started in Thailand over 25 years ago. Since then, we have grown to include Singapore, Hong Kong SAR, Australia, New Zealand, the Philippines, Malaysia, and Indonesia.
Do you have what it takes?
A qualified chef with NZ Certificate in Cookery or at least 2 years of relevant experience?
Proficient with order led, a la carte service.
A true team player with a natural ability to motivate those around you.
Always driving excellence in health, safety, and hygiene regulations in the kitchen.
Effective and professional communication skills, and a natural multi-tasker.
Passion and skill, a genuine culinary specialist who loves keeping ahead of food trends.
Genuine staff benefits:
Paid employee parking!
Daily staff meal allowance.
Complimentary coffee!
Support and professional development from one of the most exciting hospitality groups in the industry.
Employee discounts you can share with your friends and family.
Our purpose is to be the best part of the journey, and this is underpinned by our aim to bring leading brands and innovative concepts to our clients and customers around the world, with an emphasis on great value, taste, quality, and service – using digital technology to boost efficiency.
Our people are at the heart of our business and our values are integral to our business, underpinning everything we do.
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