Chef At Traditional Japanese Restaurant

Chef At Traditional Japanese Restaurant
Company:

Yamato Japanese Restaurant



Job Function:

Design

Details of the offer

We are seeking a full-time sushi chef to join our traditional Japanese restaurant - Yamato. Yamato is considered an icon in Rotorua's restaurant scene. Over the past twenty years, the restaurant has become a favourite for locals and tourists alike. Yamato is famous for its authentic Japanese cuisine.
The ideal candidate will have experience in a similar role and a strong passion for Japanese cuisine. The chef will be responsible for the preparation, cooking, and storage of food in compliance with approved menus and regulations. The chef will report to the owner and be supervised by a senior sushi chef while ensuring a high standard of food quality and presentation.
Responsibilities:
Prepare, cook, and store all food in compliance with approved menus and regulations.
Supervise regular inventory control and place orders as needed.
Receive, weigh, inspect, and ensure the proper storage of supplies and perishable commodities.
Assist in the maintenance of kitchen records, menu sheets, and forecasts of food requirements.
Participate in menu planning activities to include the determination of purchasing specifications, products and recipe testing, and menu development.
Ensure compliance with hygiene requirements for the establishment.
Maintain a flexible approach to service different markets, including conferences, corporate events, and banquets.
Maintain a clean, safe, and organized work environment.
Interact with customers while preparing sushi in the open kitchen.
Qualifications:
3 years experience in a similar role.
Passion for Japanese cuisine.
Knowledge of Japanese language.
Ability to work in a fast-paced environment.
Strong attention to detail.
Ability to work a flexible schedule, including evenings and weekends.
Familiarity with hygiene requirements for the establishment.
Knowledge of Japanese ingredients and cooking techniques.
Ability to supervise and motivate kitchen staff.
Strong time management and organisational skills.
Ability to work independently and as part of a team.
Ability to work full-time, minimum of 30hrs/week, including Sundays.
Location: Rotorua City Centre
Reports to: Owner

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Job Function:

Requirements

Chef At Traditional Japanese Restaurant
Company:

Yamato Japanese Restaurant



Job Function:

Design

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