About the role
We have exciting full-time Chef and Cook opportunities available at The Finery, a brand new restaurant located in Alexandra, Central Otago . As an integral part of our passionate culinary team, you will be responsible for preparing and cooking delicious meals that showcase the best of local and seasonal ingredients.
What you'll be doing
Preparing high-quality dishes for our restaurant customers using fresh, locally sourced produce
Maintaining a clean, organised and efficient kitchen environment
Collaborating with the Head Chef to develop new menu items and improve existing recipes
Ensuring all food safety and hygiene standards are met
Providing excellent customer service and contributing to a positive team culture
What we're looking for
Proven experience as a Chef or Cook in a similar hospitality environment
Exceptional culinary skills and a passion for creating delicious, visually appealing meals
Strong time management and multitasking abilities to thrive in a fast-paced kitchen
Excellent communication and teamwork skills
A commitment to upholding high food safety and hygiene standards
Creative flair and a keen interest in experimenting with new flavours and techniques
What we offer
At The Finery, we are dedicated to providing a rewarding and fulfilling work environment for our employees. In addition to a competitive salary, we offer:
Opportunities for professional development and career advancement
A collaborative and supportive team culture
A commitment to work-life balance with a 5 days on 2 days off roster
About us
The Finery is a new restaurant and bar that has been serving the Alexandra community since March. We are passionate about showcasing the best of Otago's local produce and creating an exceptional dining experience for our customers. With a focus on sustainability and community engagement, we are committed to being a strong business that contributes positively to the local area.
If you're ready to join our talented culinary team, we encourage you to apply now!
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